Brown’s Cheese Factory & Farm tour

Pick up from Nairobi hotel /airport and drive to Limuru. Situated amidst the beautiful tea plantations of Tigoni, the farm runs purely on biodynamic and organic principles.

Here, lovers of cheese can sample up to eight varieties, as well as some seasonal cheeses, and can enjoy a tour of the farm’s factory to gain insight into the cheese-making process. Afterwards, you can tuck into a mouth-watering three-course lunch made with home-grown ingredients.

Offering high quality artisan cheeses, made from pasteurized cow’s milk and using vegetarian rennet Brown’s products are ripened naturally and no chemicals, coloring or coatings are used. Milk for the cheese is collected from over 3 000 local co-operative farmers. While waiting for your delicious lunch, you can stroll through the beautiful vegetable garden where produce for the decadent meal is grown.

After your scrumptious meal, head off to the cheese shop and fill your basket with enticing eats including mascarpone, blue cheese, feta, ricotta, cheese dips and chutneys so you can make your own delicious ploughman’s platter.

If you are tempted to buy cheeses to take home, please ensure you are aware of the restrictions (if any) of bringing such items into your country.

Later, our guide will drop you off at the hotel/airport.

What languages does the guide or host speak during the activity?

Choose all that apply.

English

French

German

Spanish

What’s Included

• Transportation to and from the Cheese farm
• Cheese Tasting
• 3 course Lunch with one beer or two glasses of wine
• Guided tour
• Drinking water

What’s Not Included

• Gratuities
• All accommodations
• Any other item not included